Sticky Beef Short Rib with Butternut Mash

I had another amazing delivery from the team over at Biltong@za. And it is safe to say, they did not disappoint.

This month I got to make my favorite beef short rib recipe of all time. You might not know this, but a few years ago I spent my days in front of multiple stove tops and ovens, cooking and baking for a living in our little bakery.

This recipe of Sticky Beef Short Rib was at the foremost the most sought-after catering dish, customers just loved it! It consists of the most tender beef short ribs, slow cooked in a soy, golden syrup & tomato sauce served with buttery butternut mash and peas.

If you are a family of four, double up on this recipe, because this sweet and sticky Short Ribs are to die for. I had to stop myself from grabbing a piece of bread and dipping it into the sticky goodness. Oh and not to mention all the fatty goodness… Make sure you pop into biltong@za stores, for great quality meat products, check out their website for awesome specials. Thanx guys!

And you can totally have the leftovers for breakfast the next day…

Print Recipe

Sticky Beef Short Rib with Butternut Mash

A sweet and sticky slow cooked beef short rib recipe, served with butternut mash and peas.

Votes: 1
Rating: 5
You:

Rate this recipe!

Course

sunday lunch

Prep Time

10 min

Cook Time

4 hours

Servings

servings MetricUS Imperial

Ingredients

• 15 ml olive oil
• 1 onion peeled and finely chopped
• 2 cloves garlic peeled and minced
• 700 gr beef short rib cut into smaller pieces
• 4 tablespoons olive oil to fry meat
• 1/2 cup tomato sauce
• 1/2 cup Worcestershire sauce
• 1/4 cup white vinegar
• 2 tablespoons golden syrup
• 1/4 cup soy sauce
• 1/4 cup sugar
• 2 tablespoons whole grain mustard
• 1 cup water
• salt and black pepper to season
• 2 cups chopped butternut
• 2 tablespoons butter
• peas to serve

Course sunday lunch Prep Time 10 min Cook Time 4 hours Servings servings MetricUS Imperial Ingredients 15 ml olive oil 1 onion peeled and finely chopped 2 cloves garlic peeled and minced 700 gr beef short rib cut into smaller pieces 4 tablespoons olive oil to fry meat 1/2 cup tomato sauce 1/2 cup Worcestershire sauce 1/4 cup white vinegar 2 tablespoons golden syrup 1/4 cup soy sauce 1/4 cup sugar 2 tablespoons whole grain mustard 1 cup water salt and black pepper to season 2 cups chopped butternut 2 tablespoons butter peas to serve

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Heat the olive oil in a cast iron pot, saute onion and garlic.
2. Add extra oil and brown the meat.
3. In a mixing bowl, add all the ingredients for the sauce (up to butternut) and mix through.
4. Pour over the meat, add water, give it a good mix, cover and cook on low heat for 4 hours stirring every now and then.
5. Boil the butternut until soft, drain, add butter and mash.
6. Serve the ribs with butternut mash and peas.

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