There cannot be a meal easier and quicker than a freshly made sandwich. Also, it is rather delicious, and since the warmer weather has graced us with its presence here in South Africa, I constantly crave healthy, fresh and no fuss meals.
No sandwich are complete without the addition of fresh greens or lettuce. That’s what brings the crunchy element to this favorite lunch time sandwich, and with more fresh ingredients like tomato, onion, feta and this amazing spicy chicken breast fillets, it makes a perfect summer meal.
I will be trying out a few more easy than pie sandwiches this summer, a perfect meal for lazy weekends and even a refreshing filler for dinner. Enjoy the sun!
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| Prep Time | 5 min |
| Cook Time | 10 min |
| Servings | servings |
Ingredients
- 4 tablespoons butter
- 1 teaspoon garam masala
- 2 chicken breast fillets
- salt and black pepper to season
- 2 seed rolls
- 1 cup fresh lettuce
- 1 tomato
- 4 slices of onion
- 5 tablespoons crumbly feta cheese
Ingredients
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Instructions
- Heat the butter in a pan, season the chicken breast fillet with curry spices and seasoning. Grill the breast until done.
- Assemble the sandwich by layering the lettuce, tomato, onion, chicken breast and feta cheese.
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