I used to sooth my soul by ordering vegetarian pizza. Vegetables are healthy right? I only had to feel bad about all the cheese and carbs! But alas, I have found a way to enjoy pizza without all of the guilt, and without the cheese. This vegetarian pizza is delicious without cheese, but if you’re a cheese whore like me, you can even add a little bit of feta or mozzarella if you want. The crust will be flavored with lovely herbs, and you can simply add any variety of veggies on the topping!
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| Prep Time | 40 min - including rise time for perfect pizza dough |
| Cook Time | 20 min |
| Servings | slices |
Ingredients
- 1 batch perfect pizza dough
- a few sprigs of rosemary and thyme
- 4 tablespoons tomato and chili sauce
- 15 ml olive oil
- 1 red onion finely chopped
- 2 cloves garlic finely chopped
- 2 cups mushrooms chopped
- 1/2 cup zucchini chopped
- 1 cup assorted peppers chopped
- 1 cup pitted black olives
- fresh basil to garnish
Ingredients
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Instructions
- Chop herbs and sprinkle in to dough, knead a few more times, ensuring herbs are well incorporated into dough. Set aside.
- In a saucepan heat the oil and add the garlic and onions, until translucent. Add the mushrooms and cook. Add the zucchini and grill until soft.
- Sprinkle your pizza pan with flour and press your perfect pizza dough.
- Add spoonfuls of home made tomato and chili sauce, and spread evenly. Season with salt and black pepper.
- Arrange zucchini, peppers, onion, mushrooms and olives.
- Bake for 20 minutes at 200 degrees Celsius.
- Garnish with fresh basil.
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