Bruschetta with Tomato, Basil and Cheese

This is probably by far the most popular topping for garlic Bruschetta, that I love.  This combination of Tomato and Basil gives the Bruschetta a wonderful fresh flavor.  Find this great dish at any Italian restaurant on their antipasti menu.  Enjoy!

Print Recipe

Bruschetta with Tomato, Basil and Cheese

An easy snack made from garlic bruschetta topped with tomato, basil and cheese.

Votes: 0
Rating: 0
You:

Rate this recipe!

Course

lunch, snack

Prep Time

10 min

Cook Time

5 min

Servings

people MetricUS Imperial

Ingredients

• 1 french loaf sliced
• 1 clove garlic crushed
• 2 tablespoons olive oil
• 1 tomato sliced
• 3 tablespoons basil chopped
• 1/2 cup cheddar cheese melted
• salt and black pepper to season

Course lunch, snack Prep Time 10 min Cook Time 5 min Servings people MetricUS Imperial Ingredients 1 french loaf sliced 1 clove garlic crushed 2 tablespoons olive oil 1 tomato sliced 3 tablespoons basil chopped 1/2 cup cheddar cheese melted salt and black pepper to season

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Rub the sliced bread with garlic and drizzle with olive oil. Grill in oven until brown and toasted.
2. Add slices of tomato, basil and cheese on garlic Bruschetta.
3. Grill until cheese melts. Serve.

Share this Recipe