This topping really shows that your options are endless! Combining olives with feta cheese is nothing new. I added wholegrain mustard to the mix to spice it up a little more. Not only does your Bruschetta look delicious, the taste is even better!
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| Prep Time | 10 min |
| Cook Time | 10 min |
| Servings | people |
Ingredients
- 1 french loaf sliced
- 1 clove garlic crushed
- 3 tablespoons olive oil
- 1/2 cup sliced black olives
- 1/2 cup danish feta cheese
- 4 teaspoons wholegrain mustard
- salt and black pepper to season
Ingredients
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Instructions
- Spread the sliced bread with garlic and drizzle with olive oil. Grill until brown and toasted.
- Top bruschetta with sliced olives, crumbled feta and half a teaspoon of wholegrain mustard. Serve.
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