Bruschetta with Beetroot and Thyme

I kind of played around with the combination of beetroot and thyme.  Not your conventional choice for garlic Bruschetta topping right? I figured it could deliver an elegant and unique taste experience. It surely has! Add extra black pepper for a bit of a kick.

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Bruschetta with Beetroot and Thyme

A great fresh flavor of beetroot and thyme on garlic bruschetta for an easy snack.

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Course

snack

Prep Time

10 min

Cook Time

5 min

Servings

people MetricUS Imperial

Ingredients

• 1 french loaf sliced
• 1 clove garlic crushed
• 3 tablespoons olive oil
• 2 beets sliced thin
• 3 tablespoons fresh thyme
• salt and black pepper to season

Course snack Prep Time 10 min Cook Time 5 min Servings people MetricUS Imperial Ingredients 1 french loaf sliced 1 clove garlic crushed 3 tablespoons olive oil 2 beets sliced thin 3 tablespoons fresh thyme salt and black pepper to season

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Rub the slices of bread with garlic and drizzle with olive oil, grill until brown and toasted.
2. Top garlic bruschetta with sliced beets and fresh thyme. Serve.

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