The weekend could not have come any sooner. I am looking forward to a whole lot of relaxing of sorts, and no one could be properly relaxed without a delicious sweet treat waiting to get consumed, right?
I have the perfect recipe for proper indulgence this weekend. Did you notice how this only happens on Fridays? I need loads of restraint during the week, so Fridays are normally the day I luxuriate in sugary treats the size of Joburg.
This recipe of Bar One and Marshmallow Pinwheels are pretty damn easy and insanely addictive, let me tell you. I used a roll of puff pastry I had in the freezer and chopped op a whole lot of bar one chocolate bars and fluffy marshmallows to fill it with.
The result is a crispy pastry with chocolate and sticky caramel – and of course oozy marshmallow!
So what do you think about this one? I can see something similar like this happening regularly in our house. How versatile is a roll of puff pastry?
I can think of a million ways to use it in sweet treats and desserts. Pastry is my life!!! So, ready to indulge?
| Prep Time | 10 min |
| Cook Time | 25 min |
| Servings | pinwheels |
- 1 puff pastry roll store bought
- flour for dusting
- 4 55gr bar one chocolate bars
- handful pink and white marshmallows
- 2 tablespoons melted butter
Ingredients
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- First off, prepare a baking tin with non stick spray and preheat the oven to 200 degrees Celsius.
- Dust a clean surface with flour and gently roll the puff pastry out.
- Chop the chocolate bars and marshmallows into small pieces and scatter over the pastry.
- Roll the pastry up, cut in slices of about 3 cm thick, and arrange in the baking tin. Brush tops of pastry with melted butter.
- Bake at 180 degrees Celsius for 20 – 25 minutes.
Iyoh !!!This bar one and marshmallow looks way too yummy and dangerous. once you start with it I dont think you will be able to stop
Absolutely!! Enjoyyy!