It is the most dreadful day of the week. Monday. You are most probably caught up in some kind of work crisis, in between juggling the kids’ extra mural activities, the house is in a mess after the weekend and your hubby nonchalantly phones you and asks: “What’s for dinner, Bokkie”?
The first thing you would likely do is to have a hissy fit in the privacy of your office, I know, but don’t worry, this recipe of Bacon and Mushroom Quiche will surely make you feel lots better.
Rate this recipe!
| Prep Time | 15 miin |
| Cook Time | 40 min |
| Servings | people |
Ingredients
Easy Quiche Pastry
- 2 cups flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 125 gr butter softened
- 20 ml cold water
Bacon and Mushroom Filling
- 1 brown onion peeled and chopped
- 1 clove garlic chopped fine
- 15 ml olive oil
- 2 teaspoons dried mixed herbs
- 250 gr bacon chopped
- 2 cups mushrooms chopped
- 3 large eggs whisked
- 3/4 cups milk
- 1 1/2 cups cheddar cheese grated
- salt and black pepper to season
Ingredients Easy Quiche Pastry
Bacon and Mushroom Filling
| Rate this recipe! |
Instructions
Easy Quiche Pastry
- Combine all the dry ingredients in a mixing bowl and mix.
- Next add all the wet ingredients and work with your fingers until easy manageable dough is formed.
- Next line your tart or quiche tin with dough by pushing it firmly down with your fingers. No need to blind bake.
Bacon and Mushroom Filling
- Heat the oil in a saucepan and brown the onion, garlic and bacon.
- Add the mushrooms and herbs and cook until dry.
- In a medium mixing bowl, whisk the eggs and milk. Add the bacon and mushrooms to it and mix.
- Add the cheese.
- Pour filling into raw pastry and bake for 40 min at 180 degrees Celsius.
Share this Recipe
We tried your bacon and mushroom quiche yesterday. Only we used pre-made pastry from the supermarket. The quiche was divine! Thank you Anita! I will be trying your toad in the hole recipe next.
Hi Liz,
How awesome! Thank you for taking the time to comment, and a wonderful new year to you and your family!
Sorry I meant to call you Anina. My device changed the name without me seeing it.
Made this delicious quiche last night with the pastry as per your recipe Anina, and the troops loved it!! Going to make some for my ailing mother now but add in some spinach too. Thanks so much!!
Ellen 🙂
Hi Ellen, so happy the family enjoyed! Have a good one!
Just tried your Bacon and Mushroom Quiche, and its a great recipe, and simple enough even for me to do – Glad I have found your Website.
Vietpete – Vietnam
Hi Peter, thanks for the comment. I am so happy you found it easy to do. And welcome I hope you get to try some more recipes!
hi i would like to try it please give me some advice and more recipes!
Hi Sandra, let me know what you need help with! Please browse the site for more easy recipes. xoxo