Zucchini Noodles with Sugar Snap Peas and Bocconcini
Simply saute the zucchini noodles in some butter, add the peas and season. Top the plate with shredded bocconcini cheese and drizzle with fresh lemon juice.
Zucchini Noodles with Sugar Snap Peas and Bocconcini Simply saute the zucchini noodles in some butter, add the peas and season. Top the plate with shredded bocconcini cheese and drizzle with fresh lemon juice. |
| Servings | Prep Time |
| 2servings | 10min |
| Cook Time |
| 5min |
|
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Ingredients
- 4tablespoons butter
- 350gr zucchinispiralized
- 80gr sugar snap peas
- salt and black pepper
- 250gr fresh bocconcini
- juice from one lemon
- fresh parsleyto serve
Instructions
- First off, heat the butter in a wok or saucepan, saute the zucchini noodles for a few minutes.
- Add the peas and heat through. Season with salt and black pepper.
- Remove from heat, plate the noodles and top with shredded bocconcini cheese.
- Drizzle with lemon juice, fresh parsley and serve.