White Chocolate Swirl Brownies
Easy weekend baking with this recipe of white chocolate swirl brownies.
White Chocolate Swirl Brownies Easy weekend baking with this recipe of white chocolate swirl brownies. |
| Servings | Prep Time |
| 1dozen bars | 10min |
| Cook Time |
| 12min |
|
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Ingredients
- 100gr white chocolate
- 2tablespoons milk
- 150gr butter
- 3/4cup brown sugar
- 1cup cocoa powder
- pinch salt
- 5ml vanilla essence
- 2 eggs
- 1/2cup flour
Instructions
- First off carefully melt the white chocolate with the milk in the microwave until melted and combined. Set aside to cool.
- Then, add the butter, brown sugar, cocoa and salt in a microwave safe bowl and microwave these ingredients until melted and combined – stirring as you go.
- Add the vanilla essence and eggs, mix through. Add the flour, fold it in.
- Transfer the batter to the baking tin and add spoonsful of melted white chocolate onto the batter, giving it a swirl with a metal spoon into the batter.
- Bake for 12 minutes at 180 degrees Celsius – remove from oven and leave to cool before cutting it into blocks.