Vegan Chocolate Granola
An easy Vegan Chocolate Granola recipe, made with rolled oats, dates, nuts, berries and coconut. Don’t forget the chocolate!
Vegan Chocolate Granola An easy Vegan Chocolate Granola recipe, made with rolled oats, dates, nuts, berries and coconut. Don’t forget the chocolate! |
| Servings | Prep Time |
| 8servings | 10min |
| Cook Time |
| 45min |
|
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Ingredients
- 100gr dateschopped
- 1/2cup boiled waterto soak the dates
- 1/4cup maple syrup
- 1/4cup natural peanut butteror nut butter, I used ohmega nut butter
- 1cup roasted nutschopped roughly
- 1/2cup coconut flakes
- 1/2cup dried berriescranberries, goji berries
- 3tablespoons cocoa powderfrom Nomu
- 1,5cups organic rolled oatsfrom Natures Choice
- 2blocks dark chocolateto melt over when you serve
- fresh fruitto serve
- coconut yogurtto serve
Instructions
- Place the dates in a mixing bowl and cover with boiling water, leave to soak. until soft.
- In a large mixing bowl, combine the wet ingredients: dates, maple syrup and peanut butter. Mix well.
- In another mixing bowl, combine the dry ingredients: nuts, coconut flakes, berries, cocoa powder and oats. Mix.
- Add the wet ingredients to the dry ingredients and mix through well.
- Prep an oven safe baking tray with parchment paper and transfer the granola to the pan. Press down slightly.
- Bake for 45 minutes at 170 degrees Celsius, or until your granola becomes dark and roasted. Remove and leave to cool.
- When you are ready to serve, melt some dark chocolate and drizzle over the top of the granola, with coconut yogurt and fresh fruit.