Vanilla Caramel Swiss Roll
An easy recipe for a vanilla swiss roll with caramel filling.
Vanilla Caramel Swiss Roll An easy recipe for a vanilla swiss roll with caramel filling. |
| Servings | Prep Time |
| 8people | 5min |
| Cook Time |
| 20min |
|
|
Ingredients
- 1cup castor sugar
- 4large eggsseperated
- 1teaspoon vanilla essence
- 1cup flour
- 2teaspoons baking powder
- pinch salt
- 1/4cup cold water
- castor sugarto roll for sugar crust
- 1can cooked sweetened condensed milkfor the filling
Instructions
- In a mixing bowl, mix with an electric mixer on high, castor sugar and egg yolks until creamy.
- Add vanilla essence and mix. Add a little bit of water to the mixture.
- In a different mixing bowl, sift the flour, baking powder and salt.
- Add to the sugar and egg mixture and mix well.
- Beat the egg whites until stiff peaks.Fold the egg whites into the batter, adding the rest of the cold water.
- Fold until just incorporated. Pour batter into pan and bake for 20 min at 180 degrees Celsius.
- When it’s ready to come out the oven, prepare a kitchen cloth by sprinkling a layer of castor sugar.
- Tip the swiss roll face first onto the cloth. Roll quickly to set form.
- Unroll when it is still warm to add your filling of cooked condensed milk – the caramel. Or any other filling you like. Roll again and cut in desirable pieces.