Toad in the Hole
Any sausages can be used for the “toads” and a delicious Yorkshire Pud-like batter is used to bake the sausages in.
Toad in the Hole Any sausages can be used for the “toads” and a delicious Yorkshire Pud-like batter is used to bake the sausages in. |
| Servings | Prep Time |
| 4people | 15min |
| Cook Time |
| 30min |
|
|
Ingredients
- 2tablespoons olive oil
- 4 russian sausagesor any spicy sausage you like
- 1cup flour
- 2large eggs
- 1 1/2cups milk
- 5ml chili flakes
- 125gr bacondiced
- fresh rosemary
- onion marmeladeto serve
Instructions
- First off, heat the oven to 230 degrees Celsius.
- Add the olive oil to an oven safe dish and put it in the oven to heat up to scorching hot.
- Fry the bacon until crispy.
- Combine the flour, eggs, milk and chilli flakes in a mixing bowl, and whisk until smooth. Add half the bacon bits.
- Remove the hot oven dish from the oven and carefully add the Russians to the hot oil, give it a mix and add the batter to the hot pan, covering the Russians.
- Put it back in the hot oven, and bake for about 30 minutes on 230 degrees, until the batter bakes through and changes to a golden colour.
- Halfway through baking time, add the fresh rosemary stalks to the batter.
- When done, remove from heat, serve immediately with extra bacon bits and onion marmalade.