Sweet Potato Nachos
A delicious vegetarian nacho idea, using roasted sweet potato with all the trimmings.
Sweet Potato Nachos A delicious vegetarian nacho idea, using roasted sweet potato with all the trimmings. |
| Servings | Prep Time |
| 2people | 10min |
| Cook Time |
| 40min |
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Ingredients
- 1large sweet potatocut into thin rounds
- 3tablespoons olive oil
- salt and black pepperto season
- 1 cup grated cheddar or mozzarella
- 1 tomatofinely chopped
- 1/2 onionfinely chopped
- 1/2teaspoon chili flakes
- pinch dried oregano
- 1 avocadomashed
- salt and pepperto season avo
- 1/2teaspoon white vinegarfor avo
- 2tablespoons sour cream
Instructions
- First off, season, drizzle with olive oil and roast the sweet potato slices, in the oven until golden and crisp. Drain on kitchen paper and arrange on a dinner plate.
- Top the sweet potato with cheese and return to the oven until the cheese is melted and boiling.
- In a mixing bowl, combine the avo, seasoning and vinegar. Mix well.
- Top the melted cheese nachos with tomato, onion and dried chilli flake “salsa”, followed by salad sprinkles or dried oregano, generous spoonful of guacamole and sour cream.