Sweet Potato, Ginger and Almond Salad
A quick and easy salad made with roasted sweet potato and ginger, on a bed of greens with chopped almonds.
Sweet Potato, Ginger and Almond Salad A quick and easy salad made with roasted sweet potato and ginger, on a bed of greens with chopped almonds. |
| Servings | Prep Time |
| 2servings | 10min |
| Cook Time |
| 40min |
|
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Ingredients
- 2large sweet potatoespeeled and roughly chopped in same size
- 10ml ground ginger
- 30ml olive oil
- 180gr mixed lettuce1 bag of lettuce
- 1/2cup raw almondschopped
- dressing of your choiceto serve
Instructions
- In an oven safe baking dish, arrange the chopped sweet potato and sprinkle with ground ginger and olive oil.
- Roast until soft for 30-40 minutes at 180 degrees celsius. Leave to cool.
- Arrange the washed lettuce in a salad bowl. Top with cooled roasted sweet potato and chopped almonds. Season with salt and black pepper.