Summer Fillet
A mouthwatering low carb meal of seared steak on roasted butternut with tomatoes, rocket and a balsamic reduction.
Summer Fillet A mouthwatering low carb meal of seared steak on roasted butternut with tomatoes, rocket and a balsamic reduction. |
| Servings | Prep Time |
| 2people | 10min |
| Cook Time |
| 40min |
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Ingredients
- 15ml olive oil
- salt and black pepper
- 2 x 200gr fillet steaks
- 1 butternutcut into slices
- 15ml olive oil
- pinch ground cinnamon
- 200gr cherry tomatoes
- olive oilto roast tomatoes
- 3tablespoons balsamic vinegarto roast tomatoes
- 80gr rocket leaves
- extra balsamic reductionto serve
- salt and black pepperto season
Instructions
- First off, rub the steaks with olive oil and season. In a scorching hot pan, grill the steaks on each side for a few minutes until desired wellness – best medium rare!
- Remove from heat, season, and rest for a few minutes and slice it into strips.
- Meanwhile, arrange the butternut slices in an oven safe dish, drizzle with olive oil and cinnamon and roast in the oven until tender and crisp.
- Transfer the cherry tomatoes to an oven safe bowl with olive oil and balsamic vinegar and roast until bruised and soft.
- Arrange rocket leaves on two plates, top with butternut, cherry tomatoes and steak with extra balsamic reduction if desired.