Sticky Pineapple Tart
Indulge in this delicious recipe of vanilla cake with fresh pineapple and a sticky, sweet sauce.
Sticky Pineapple Tart Indulge in this delicious recipe of vanilla cake with fresh pineapple and a sticky, sweet sauce. |
| Servings | Prep Time |
| 8servings | 10min |
| Cook Time |
| 40min |
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Ingredients
- 50gr buttersoftened
- 100gr brown sugar
- 2large eggs
- 1cup flour
- 10ml baking powder
- pinch salt
- 40ml milk
- 1 pineapplepeeled and cored, cut into cubes
- pinch ground cinnamon
- 250ml cream
- 3/4cups sugar
- 5ml vanilla essence
- fresh pineappleto serve
Instructions
- In a mixing bowl, beat butter and sugar until creamy.
- Add eggs and beat until incorporated.
- Sift the flour, baking powder and salt, add the milk and mix through.
- Transfer the batter to an oven safe tart dish, and arrange the fresh pineapple on top of the batter, pushing it into the batter a little bit.
- Bake for 30 minutes at 180 degrees Celsius, until a tester comes out clean.
- While the cake is in the oven, heat the cream, sugar and vanilla essence in the microwave until the sugar is dissolved.
- As the tart comes out of the oven, carefully pour the cream sauce over the tart, and return to the oven to bake for another 10 minutes, until the sauce is bubbly and caramelized.
- Serve with fresh pineapple or cream.