Sticky Buffalo Wings
I decided to bake my chicken wings in the oven, in a lip-smacking sweet curry sauce.
Sticky Buffalo Wings I decided to bake my chicken wings in the oven, in a lip-smacking sweet curry sauce. |
| Servings | Prep Time |
| 4people | 10min |
| Cook Time |
| 30min |
|
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Ingredients
- 1/2cup cooking oil
- 1/2cup tomato sauce
- 1/4cups Worcestershire sauce
- 1 onionfinely chopped
- 3teaspoons garam masala
- 1/2cup fruit chutney
- 1tablespoon salt
- 1tablespoon mustard powder
- black pepperto season
- 2dozen chicken drummets and winglets
Instructions
- First off mix the ingredients for the marinade together in a mixing bowl: oil, tomato sauce, Worcester sauce, onion, curry powder, chutney, salt, mustard powder and a few long grinds of black pepper.
- Make sure your chicken wings are completely thawed. Add the wings to your marinade and mix through.
- Transfer the chicken wings in an oven proof dish and add the rest of the marinade over the wings.
- Bake covered with tinfoil for 20 minutes, remove from heat and bake for another 10 min until golden brown.