Sticky Beef Short Rib with Butternut Mash
A sweet and sticky slow cooked beef short rib recipe, served with butternut mash and peas.
Sticky Beef Short Rib with Butternut Mash A sweet and sticky slow cooked beef short rib recipe, served with butternut mash and peas. |
| Servings | Prep Time |
| 4servings | 10min |
| Cook Time |
| 4hours |
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Ingredients
- 15ml olive oil
- 1 onionpeeled and finely chopped
- 2cloves garlicpeeled and minced
- 700gr beef short ribcut into smaller pieces
- 4tablespoons olive oilto fry meat
- 1/2cup tomato sauce
- 1/2cup Worcestershire sauce
- 1/4cup white vinegar
- 2tablespoons golden syrup
- 1/4cup soy sauce
- 1/4cup sugar
- 2tablespoons whole grain mustard
- 1cup water
- salt and black pepperto season
- 2cups chopped butternut
- 2tablespoons butter
- peasto serve
Instructions
- Heat the olive oil in a cast iron pot, saute onion and garlic.
- Add extra oil and brown the meat.
- In a mixing bowl, add all the ingredients for the sauce (up to butternut) and mix through.
- Pour over the meat, add water, give it a good mix, cover and cook on low heat for 4 hours stirring every now and then.
- Boil the butternut until soft, drain, add butter and mash.
- Serve the ribs with butternut mash and peas.