Spinach and Feta Savory Muffin
An easy savory muffin with spinach and feta.
Spinach and Feta Savory Muffin An easy savory muffin with spinach and feta. |
| Servings | Prep Time |
| 18muffins | 10min |
| Cook Time |
| 30min |
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Ingredients
- 15ml olive oil
- 1 onionfinely chopped
- 1clove garlicfinely chopped
- fewsprigs thyme
- 2cups wholewheat flour
- 100gr cheddar cheesegrated fine
- 2teaspoons baking powder
- 1/4teaspoon salt
- 2large eggs
- 2cups milk
- 1 1/2cups spinachlightly blanched and chopped
- cayenne pepperto season
- 1wheel feta cheese
Instructions
- In a saucepan, heat the oil and sauté the onion and garlic until translucent. Add the thyme and stir. Remove from the heat.
- In a large mixing bowl add the flour, cheese, baking powder and salt. Mix.
- In a smaller mixing bowl, whisk the eggs with the milk and add this to the flour and cheese mixture. Mix quickly until just incorporated.
- Add cooked spinach and onions by folding it into the batter.
- Sprinkle crumbed feta cheese, and season with cayenne pepper.
- Bake at 180 degrees Celsius for 40 minutes until golden brown.