Spicy Sweet Potato Wedges
Roasted sweet potato wedges with paprika and chilli flakes served with a creamy yogurt mushroom sauce.
Spicy Sweet Potato Wedges Roasted sweet potato wedges with paprika and chilli flakes served with a creamy yogurt mushroom sauce. |
| Servings | Prep Time |
| 2people | 10min |
| Cook Time |
| 40min |
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Ingredients
- 15ml olive oil
- 2 sweet potatoescut into wedges
- salt and black pepperto season
- 10ml smoked paprika
- 10ml chili flakes
- 2tablespoons butter
- 2cups mushroomschopped
- 1 cup full cream yogurt
- salt and pepperto season sauce
- microgreensto garnish
Instructions
- First off, preheat the oven to 230 degrees Celsius.
- Arrange the sweet potato wedges in an oven tray and drizzle with olive oil, season with spices.
- Grill/bake until soft and colored at 190 degrees Celsius, checking every now and then. It should take about 30 – 40 minutes.
- Meanwhile, heat the butter in a saucepan and saute the mushrooms until soft, add the yogurt, remove from heat and season with your choice of spices.
- Serve the Spicy Sweet Potato Wedges with creamy mushrooms sauce, or as a side to roasts and casseroles.