Spicy Rump Skewers
I decided to go with a spicy yet sweet combination of tomato sauce, fruit chutney, mustard, chili, oregano and lemon juice marinade for these delicious Rump Skewers.
Spicy Rump Skewers I decided to go with a spicy yet sweet combination of tomato sauce, fruit chutney, mustard, chili, oregano and lemon juice marinade for these delicious Rump Skewers. |
| Servings | Prep Time |
| 2servings | 65min |
| Cook Time |
| 10min |
|
|
Ingredients
- 4150gr rump sosatiesstore bought or freshly made
- 1cup tomato sauce
- 1cup fruit chutney
- 1 lemonjuice retained
- 1/2teaspoon chili flakes
- 1/2teaspoon dried oregano
- 1teaspoon mustard powder
- 1teaspoon garam masalaor curry powder
- 2tablespoons sugar
- salt and black pepperto season
Instructions
- First off in a mixing bowl, combine all the ingredients for the marinade and mix well.
- Marinade the sosaties in a plastic bowl with a lid, overnight or for at least 1 hour.
- Braai or grill for a few minutes on each side basting the kebabs with marinade as you go.