Spicy Roasted Chickpeas
With a Middle Eastern inspired flavor, you get enticed by cumin and coriander while the tang of lemon conspires with the deep aromas of cinnamon. Baked in the oven with olive oil, it hardly ever gets to the hips.
Spicy Roasted Chickpeas With a Middle Eastern inspired flavor, you get enticed by cumin and coriander while the tang of lemon conspires with the deep aromas of cinnamon. Baked in the oven with olive oil, it hardly ever gets to the hips. |
| Servings | Prep Time |
| 6people, as a snack | 10min |
| Cook Time |
| 35min |
|
|
Ingredients
- 2cans chickpeasdrained and dried on kitchen towel
- 15ml olive oil
- 2teaspoons ground cumin
- 2teaspoons ground coriander
- 1teaspoon ground cinnamon
- 1/2teaspoon turmeric
- salt and black pepperto season
- 15ml olive oil
- fresh lemonto serve
Instructions
- Transfer the chickpeas to the baking tray, set oven to 190 degrees Celsius and bake the chickpeas for 15 minutes. Remove from oven.
- Add the olive oil in a large mixing bowl witha lid and add the baked chickpeas.
- Close the lid and turn it upside down and back until all the chickpeas are covered in oil.
- Add half the spices and seasoning and tip the bowl until the peas are covered with spice. Transfer to the baking tin and season with the leftover spice.
- Any way is fine really, as long as the chickpeas are covered with oil and spices, they should bake and taste perfectly fine. Bake for another 18 – 20 minutes, until the peas have colored slightly.