Spicy Mince and Risoni Pilaf
A delicious recipe for spicy mince in a moutwatering risoni pilaf – perfect for a quick midweek dinner!
Spicy Mince and Risoni Pilaf A delicious recipe for spicy mince in a moutwatering risoni pilaf – perfect for a quick midweek dinner! |
| Servings | Prep Time |
| 4people | 15min |
| Cook Time |
| 15min |
|
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Ingredients
- 1 1/2cups risoni pasta
- 3cups vegetable stock
- 1teaspoon cajun spice
- 15`ml olive oil
- 1 bird eye chilifinely chopped
- 1clove garlicminced
- 1 onionpeeled and chopped
- 1 green pepperfinely chopped
- 1kg beef mince
- 2teaspoons spice for mince
- salt and black pepperto season
- handful fresh basilto serve
Instructions
- In a saucepan, combine the vegetable stock with cajun spice and bring to a boil.
- Cook the pasta in the vegetables stock until soft. Set aside.
- Heat the olive oil in a saucepan and sauté the chilli, garlic, onion and greenpepper until soft.
- Add the mince and brown. Add the spices, seasoning and cook until done.
- Add the cooked risoni to the mince and mix through.
- Top with chopped basil and serve.