Spicy Marinated Beans
A delicious tangy and flavourful Spicy Marinated Beans recipe made with tinned cannellini beans, olive oil, red wine vinegar, lemon, chilli, garlic, herbs and a curry spice.
Spicy Marinated Beans A delicious tangy and flavourful Spicy Marinated Beans recipe made with tinned cannellini beans, olive oil, red wine vinegar, lemon, chilli, garlic, herbs and a curry spice. |
| Servings | Prep Time |
| 5servings | 15min |
|
Ingredients
- 2cans cannellini beansdrained
- 3/4cup olive oil
- 1/2 cup red wine vinegar
- 1 lemonjuice and zest
- 1small red onionfinely chopped
- 2stalks celeryfinely chopped
- 2 green or red chillifinely chopped
- 2teaspoons minced garlic
- pinch cayenne pepper
- 2teaspoons curry powder
- 2teaspoons brown sugar
- handful sage leaveswashed and finely chopped
- handful parsleywashed and finely chopped
- handful dillroughly chopped
- salt and black pepperto season
Instructions
- First off, prepare your beans by soaking them overnight and cooking them the next day. If you don’t have beans to cook, simply use tinned beans for this recipe. Drain the beans and set aside while you prepare the marinade.
- For the marinade: Simply combine olive oil, lemon juice, lemon zest and red wine vinegar. Next add chopped garlic and chilli, curry powder and a pinch of cayenne pepper with fresh herbs.
- Season generously with salt and pepper. Store in a glass jar for up to two weeks in the fridge.