Spicy Chicken and Pasta Salad
Spicy pasta sauce that contains crunchy green pepper and onion, with the base of tomato and curry with grilled chicken strips.
Spicy Chicken and Pasta Salad Spicy pasta sauce that contains crunchy green pepper and onion, with the base of tomato and curry with grilled chicken strips. |
| Servings | Prep Time |
| 4people | 10min |
| Cook Time |
| 10min |
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Ingredients
- 4 chicken breast filletssliced into strips
- 15ml olive oil
- salt and pepperto season
- chicken spiceto season
- 500gr fusilli pasta
- waterto boil pasta
- 180gr white sugar
- 1tablespoon curry powder/garam masala
- 1 onionfinely chopped
- 1 green pepperfinely chopped
- 1cup tomato sauce
- 1/2cup white wine vinegar
- 1/2cup olive oil
Instructions
- First off, heat the olive oil in a wok, and brown the chicken strips until done. Season with salt, pepper and spices. Set aside to cool.
- Then, get your water for the pasta boiling, add pasta, give it a good stir and cook until al dente.
- Transfer the cooked pasta to a colander and rinse with cold water, transfer again to a large mixing bowl.
- In another mixing bowl add the sugar, curry, onion, green pepper, tomato sauce, vinegar and oil. Mix until incorporated.
- Pour the sauce over the cooked pasta and stir.
- Add the chicken pieces and stir, season with salt and pepper.