Spaghetti Bolognese has to be one of my favorite pasta dishes. Not only is it such an easy recipe, but it promises to deliver a great tasting dish and puts a big smile on my face! A proudly Italian dish, Spaghetti Bolognese is the perfect food to prepare on a cold winters night when you are expecting guests over for dinner.
The great thing about it is the experience of eating to your heart’s desire, beautifully cooked pasta, drenched in a Bolognese sauce with parmesan shavings. I can imagine myself slurping up the spaghetti, indulging in the boundless flavor.
Rate this recipe!
| Prep Time | 15 min |
| Cook Time | 20 min |
| Servings | people |
Ingredients
- 500 gr spaghetti cooked
- 2 cloves garlic minced
- 2 birds eye chili chopped
- 3 teaspoons mixed dried herbs
- 15 ml olive oil
- 1kg lean beef mince
- 5 ripe tomatoes blanched and chopped fine
- 2 tablespoons tomato puree
- 2 tablespoons fruit chutney
- salt and black pepper to season
- 2 cups parmesan grated
Ingredients
| Rate this recipe! |
Instructions
- Heat the oil in a saucepan and sauté the garlic, chili and herbs
- Add the mince and brown.
- Add the tomatoes, puree and chutney.
- Season to taste, cover and cook for 20 minutes.
- Add the cooked spaghetti and serve with grated parmesan.
Share this Recipe
