Simple Tomato Salad with Parsley and Walnut Pesto
An easy and simple tomato salad with a home made parsley and walnut pesto.
Simple Tomato Salad with Parsley and Walnut Pesto An easy and simple tomato salad with a home made parsley and walnut pesto. |
| Servings | Prep Time |
| 4servings | 10min |
| Cook Time |
| 5min |
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Ingredients
- twocups parsleywashed and roughly chopped
- 2cloves garlicpeeled
- 3/4cup walnuts
- 1/2cup grated parmesan
- 3/4cups olive oil
- 1squeeze lemon juice
- 2 white or brown bread bunspulled apart
- pinchor two sesame seeds
- drizzle olive oil
- 2cups exotic tomato mixsome left whole, others sliced in half
- 1cup creamy feta cheese
- salt and black pepperto season
Instructions
- First off, for the pesto – transfer the parsley, garlic, walnuts, parmesan, olive oil and lemon juice to a pestle and mortar. Grind until you have a rough paste. Add more olive oil if needed.
- Next up, arrange the pulled apart bread on a baking tray and sprinkle with sesame seeds. Drizzle with olive oil and toast.
- For the salad: Combine the tomatoes, feta cheese, crispy toasted bread and pesto in a mixing bowl – mix, season and serve.