Savoy Cabbage and Beef Bites with Tzatziki
Simple seared steak strips, folded in a crispy savoy cabbage leaf, with fresh carrot ribbons and a quick tzatziki.
Savoy Cabbage and Beef Bites with Tzatziki Simple seared steak strips, folded in a crispy savoy cabbage leaf, with fresh carrot ribbons and a quick tzatziki. |
| Servings | Prep Time |
| 2servings | 15min |
| Cook Time |
| 5min |
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Ingredients
- 300gr rump steak
- olive oilto rub steak
- salt and black pepper
- 8leaves savoy cabbage
- 2 carrotssliced into ribbons
- 1cup full cream yogurt
- 1/2cup grated cucumberdrained
- squeeze fresh lemon juice
- salt and black pepper
Instructions
- Heat your grill pan to scorching hot.
- Rub the steak with olive oil and sear for a few minutes on each side until done, mine was medium rare. Season and set aside.
- Arrange the cabbage leaves on a plate, fill it with sliced carrot. Slice the steak and add it on top of the carrot.
- In a mixing bowl, combine the yogurt, grated cucumber and lemon juice. Season with salt and black pepper.
- Serve the cabbage and beef bites with tzatziki and some bubbly.