Sausage and Vegetable Tray Bake with Mint
A one tray bake made with roasted vegetables and leftover sausage with mint and sour cream.
Sausage and Vegetable Tray Bake with Mint A one tray bake made with roasted vegetables and leftover sausage with mint and sour cream. |
| Servings | Prep Time |
| 4servings | 10min |
| Cook Time |
| 50min |
|
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Ingredients
- 2cups chopped butternut
- 2cups chopped sweet potato
- 2cups chopped zucchini
- 1 red onionsegmented
- drizzle olive oil
- salt and black pepperto season
- 500gr beef sausage
- fresh mintto serve
- creme fraicheto serve
Instructions
- Arrange the chopped vegetables in an oven safe baking tray, drizzle with olive oil and season.
- Roast in the oven for about 20 minutes.
- Cut the sausage into small bites, remove the tray from the oven and add the sausage between the vegetables.
- Roast for another 20 – 25 minutes until vegetables are soft and sausages are done.
- Garnish with fresh mint and serve with crème fraiche.