Roasted Vegetables with Creme Fraiche
Roasted vegetables with chopped herbs and decadent crème fraiche.
Roasted Vegetables with Creme Fraiche Roasted vegetables with chopped herbs and decadent crème fraiche. |
| Servings | Prep Time |
| 4servings | 5min |
| Cook Time |
| 40min |
|
|
Ingredients
- 1cup butternutchopped
- 1cup sweet potatochopped
- 1 onionquartered
- 1cup carrotschopped
- 1cup zucchinichopped
- 1/2cup assorted pepperschopped
- 1/2cup cabbagechopped
- 4tablespoons olive oil
- salt and black pepperto season
- fresh parsley and basilto serve
- 5tablespoons creme fraicheto serve
Instructions
- In an oven safe roasting tray, arrange the chopped vegetables, drizzle with olive oil, season and roast for about 40 minutes until soft.
- Serve with fresh herbs and crème fraiche.