Roasted Tomato and Puff Pastry Tartlets
Roasted Tomato and Puff Pastry Tartlets made with store bought puff pastry and balsamic roasted tomatoes for an easy and quick party snack.
Roasted Tomato and Puff Pastry Tartlets Roasted Tomato and Puff Pastry Tartlets made with store bought puff pastry and balsamic roasted tomatoes for an easy and quick party snack. |
| Servings | Prep Time |
| 12small pockets | 10 min |
| Cook Time |
| 40min |
|
|
Ingredients
- 1roll puff pastrystore bought
- 400gr rosa or cherry tomatoeshalved
- 15ml olive oil
- 15ml balsamic vinegar
- 2sprigs rosemary
- 1large eggfor egg wash
- condimentsto serve
- seasoningto taste
Instructions
- In an oven safe dish, arrange the tomatoes and drizzle with olive oil and vinegar. Roast in the oven for 20 minutes at 230 degrees Celsius, checking regularly.
- Once the tomatoes are reduced and caramelised, remove them from the oven to cool.
- Dust a clean surface with flour and roll your puff pastry out to a thickness of about 5 mm.
- Cut into same size squares, and scoop a spoonful of tomato filling in the centre. Fold the sides inwards to form a parcel.
- Place the tartlet on a baking tray and brush with egg wash before baking it in the oven until golden and crispy, for about 20 minutes. Season to taste.
- Serve with a selection of condiments.