Pumpkin Doughnut Bites with Dark Chocolate Drizzle
An easy pumpkin doughnut recipe served with melted dark chocolate.
Pumpkin Doughnut Bites with Dark Chocolate Drizzle An easy pumpkin doughnut recipe served with melted dark chocolate. |
| Servings | Prep Time |
| 2dozen | 10min |
| Cook Time |
| 15min |
|
|
Ingredients
- 1 1/2cup cooked pumpkinmashed
- 3/4cups flour
- 2teaspoons baking powder
- 2large eggswhisked
- pinch salt
- 1/2teaspoon ground cinnamon
- oil to deep fry
- 2cups castor sugar
- 100gr dark chocolate bar
Instructions
- First off, leave the cooked, mashed pumpkin to drain and cool.
- Mix the flour, baking powder, eggs, salt and cinnamon with the mashed pumpkin until incorporated.
- Heat the oil in a small saucepan and using a spoon, scoop the batter into the hot oil and fry until golden brown.
- Drain on kitchen paper and transfer to a bowl with the castor sugar. Coat the fritters with the sugar and set aside.
- In a double boiler, melt the chocolate.
- Drizzle the melted chocolate over the pumpkin doughnuts and serve.