Pumpkin and Choc Chip Cookies
A delicious holiday Pumpkin and Choc Chip Cookie recipe, made with mashed pumpkin and mouthwatering dark chocolate chips.
Pumpkin and Choc Chip Cookies A delicious holiday Pumpkin and Choc Chip Cookie recipe, made with mashed pumpkin and mouthwatering dark chocolate chips. |
| Servings | Prep Time |
| 2dozen | 15min |
| Cook Time |
| 15min |
|
|
Ingredients
- 1/2cup buttermelted
- 3/4cup brown sugar
- 1teaspoon vanilla essence
- 6tablespoons mashed pumpkin
- 1.5cups flour
- 1/4teaspoon salt
- 1/4teaspoon baking powder
- 1/4teaspoon baking soda
- 1teaspoon ground cinnamon
- 1teaspoon ground ginger
- 1/2teaspoon ground nutmeg
- pinch ground cloves
- 100gr dark chocolatechopped into small chunks
Instructions
- Place the butter and sugar in a mixing bowl and combine well, using an electric hand mixer. Whisk until creamy.
- Add the vanilla essence and mashed pumpkin. Gently combine with the butter and sugar mixture.
- In a separate mixing bowl, combine the flour, salt, baking powder, baking soda, and spices.
- Add the dry ingredients to the wet ingredients and fold in until incorporated. Lastly fold in the chocolate chips.
- Cover the cookie dough with cling wrap and let it rest in the fridge for 30 minutes or overnight.
- When you are ready to bake, preheat the oven to 170 degrees celcius, and prepare your baking tray with baking paper or a silicone mat.
- Roll small balls with the cookie dough and lightly press down on each. Bake for 10 – 15 minutes. Keep in an airtight container for one week.