Pork Stir Fry
A simple stir fry combination of carrots, peppers, pineapple and sprouts served with the most insanely good roasted pork fillet.
Pork Stir Fry A simple stir fry combination of carrots, peppers, pineapple and sprouts served with the most insanely good roasted pork fillet. |
| Servings | Prep Time |
| 4servings | 10min |
| Cook Time |
| 40min |
|
|
Ingredients
- 500gr pork fillet
- olive oilto rub fillet
- 4tablespoons balsamic vinegar
- salt and black pepperto season
- 15ml olive oil
- 2cloves garlicminced
- 2 bird eye chilifinely chopped
- 1teaspoon grated ginger
- 1 green peppersliced
- 1 red peppersliced
- 1 yellow peppersliced
- 2 carrotssliced into thin strips
- 1cup chopped pineapple
- sproutsto serve
Instructions
- Rub the pork fillet with olive oil, seasoning and balsamic vinegar.
- Roast at 190 degrees Celsius for 30 minutes, turning the fillet half way through. Set aside.
- In a wok, heat the olive oil and saute the garlic, chilli and ginger.
- Add the vegetables and pineapple; saute for a few minutes until soft.
- Slice the fillet and serve with stir fried vegetables and sprouts.