Keep the kids occupied in the kitchen with these Pineapple and Ginger Popsicles. Even though my little one is such a fussy little eater, these Pineapple and Ginger Popsicles turned out to be a huge hit! Making popsicles is the perfect activity for the kids during a summer holiday.
How to make Pineapple and Ginger Popsicles
First, gather your trusty juicer for this job. Simply juice the pineapple, lemon and fresh ginger. Secondly, pour the juice into your freezer friendly molds. Finally, pop it in the freezer until frozen.
Healthy Pineapple and Ginger Popsicles
This recipe is fairly easy, and depending on your kids’ skill level in the kitchen, they might even be able to pull this off by themselves. A nifty popsicle mold is a must. Not only are these Popsicles a REAL fruity treat (without any added sugar) but it also includes my favorite ingredient: healthy GINGER .
More Popsicles Please
Once frozen these popsicles are basically good to go. However, you could jazz them up a bit with melted dark chocolate and delicious nibbles of toasted coconut flakes for a tropical vibe.
| Prep Time | 5 min |
| Cook Time | 0 min |
| Servings | popsicles |
- 1 large pineapple peeled, cored and sliced into chunks.
- 5 cm fresh ginger
- 1 lemon
- 100 gr dark chocolate optional
- 4 tablespoons toasted coconut flakes optional
Ingredients
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- Place the pineapple, ginger and lemon in a juicer and juice it all.
- Pour the juice into freezer friendly popsicle molds and freeze overnight.
- Melt the dark chocolate over a double boiler and drizzle over popsicles. Serve with toasted coconut flakes.
