This is by far my favorite way to serve chicken. The best thing about this recipe is that it is ridiculously easy and can easily be whipped up for a family or friendly meal.
There is nothing like a beautiful tender piece of chicken with a crispy salty skin. This recipe to make the Perfect Roasted Chicken is so easy – that it’s actually a sin. It is definitely so mouthwatering that no one will be able to resist digging into a perfectly roasted chicken.
Believe me when I say that the total calorie that’s in the skin is worth the while!!
How on earth do people want to remove the best part of a chicken when it is roasted? With no effort at all, you can create a delicious family meal in no time.
Sure you can pull out all the stops with this recipe by adding more flavors to your bird. Use a whole lemon, prick with a knife and place it into the cavity of the bird. You can choose fresh herbs, olives or onions to do the same – to give extra zest to your flavor combinations.
You can also add veggies to your roasting pan – ideal if you don’t want to be caught up too long in the kitchen. It is a great way to add ingredients that can complete your meal.
Preheat your oven to 240 degrees Celsius and have a roasting tray close by.
| Prep Time | 5 min |
| Cook Time | 1.4 hours |
| Servings | people |
- 1 whole chicken free range
- salt and black pepper to season
- 30 ml olive oil to rub the chicken
Ingredients
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- Rub the chicken with a whole lot of salt and black pepper. Be generous and also try and rub the seasoning under the skin.
- Use the olive oil to rub into the chicken as you season.
- Chuck the chicken on the roasting tray, put your oven on 200 degrees Celsius and bake for 1 hour and 30 minutes with no lid or covering.
- Add five more minutes on your clock, set the oven on grill, and leave the chicken to crisp up even more.
- Serve with grilled veggies and roasted potatoes.
