Peanut Butter and Jelly Cake
A delectable peanut butter cake layered with jam and served with fresh strawberries.
Peanut Butter and Jelly Cake A delectable peanut butter cake layered with jam and served with fresh strawberries. |
| Servings | Prep Time |
| 8servings | 15min |
| Cook Time |
| 30min |
|
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Ingredients
- 1/2cup buttersoftened
- 1/2cup milk
- 3/4cups sugar
- 2large eggs
- 1teaspoon vanilla essence
- pinch salt
- 2teaspoons baking powder
- 1 1/2cup flour
- 2tablespoons peanut butter
- 1 1/2cups peanut butterfor frosting
- 1/2cup icing sugar
- 3tablespoons milk
- 1jar strawberry jamor any other kind you like
- fresh strawberriesto serve
Instructions
- In an electric mixer, add the butter, milk, sugar, eggs, essence, salt, baking powder, flour and 2 tablespoons peanut butter.
- Beat on high for 2 minutes, until all ingredients are incorporated.
- Transfer batter to a prepared cake tin and bake at 180 degrees Celsius for 25 – 30 minutes until a tester comes out clean.
- Leave to cool.
- In the meantime, add the peanut butter for the frosting, confectioners sugar and milk in a mixing bowl and mix with an electric hand mixer until incorporated and fluffy. Add more milk if you need to.
- Layer the cake, spread the first layer with frosting and jam, add the second layer of cake and top it with more frosting, jam and fresh strawberries.