Parmesan Chicken with Thyme
It is an easy and simple recipe of tender chicken cubes, smothered in a white wine and parmesan sauce on a flavorsome bed of basmati rice – sprinkled with fresh thyme.
Parmesan Chicken with Thyme It is an easy and simple recipe of tender chicken cubes, smothered in a white wine and parmesan sauce on a flavorsome bed of basmati rice – sprinkled with fresh thyme. |
| Servings | Prep Time |
| 4people | 10min |
| Cook Time |
| 30min |
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Ingredients
- 4 chicken breast filletscut into cubes
- 2tablespoons butter
- salt and black pepperto season
- 10ml olive oil
- 2cloves garlicfinely chopped
- 1 red onionchopped fine
- handful fresh thyme leaves
- 2cups white wine
- 3tablespoons honey
- 80gr Parmesan cheesegrated
Instructions
- First off brown the chicken pieces in the butter, season with salt and pepper and set aside.
- Heat the oil and sauté the garlic, thyme and onion. Deglaze the pan by adding the wine, cook for 10 – 15 min until slightly reduced and add the honey.
- Cook for another 10 minutes on high heat, remove (by now your sauce should be reduced quite a bit, if you feel it isn’t cook a little longer until desired reduction is reached) add parmesan cheese and pour over the chicken.
- Serve on basmati rice, with fresh thyme and parmesan.