Paprika Beef, Tomato and Mushroom Stew
Slow cooked beef in a rich tomato and paprika sauce, with mushrooms and potato.
Paprika Beef, Tomato and Mushroom Stew Slow cooked beef in a rich tomato and paprika sauce, with mushrooms and potato. |
| Servings | Prep Time |
| 4servings | 15min |
| Cook Time |
| 4hours |
|
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Ingredients
- 15ml olive oil
- 1kg beef stewing meatcubed
- 2teaspoons flour
- 3tablespoons butter
- 1large onionfinely chopped
- 1teaspoon crushed garlic
- 2 bird eye chilifinely chopped
- 2cups mushroomschopped
- 10ml smoked paprika
- 1 bouquet garniwith rosemary, thyme and parsley
- salt and black pepperto season
- 1tin chopped and peeled tomatoes
- 1 cup beef stock
- 1cup red wine
- 2large potatoespeeled and cubed
- fresh rosemaryto garnish
Instructions
- Heat the olive oil in a large iron skillet pot and brown the meat.
- Remove the meat from the pot and sprinkle with flour. Set aside.
- Add the butter to the pot and saute the onion, garlic and chili for a few minutes.
- Add the mushrooms, and saute for a few minutes.
- Add the spices and herbs, and mix it through.
- Now add your liquids. The tin of tomatoes, stock and wine.
- Next transfer the browned meat to the pot and stir it all through.
- Simmer, covered for 3 hours, checking for enough liquids as you go.
- After 3 hours of cooking time, add the chopped potatoes, cover and cook for another hour.
- Before serving, remove the bouquet garni and garnish with fresh rosemary.
- Serve with your choice of starch.