No Rise Cheese and Herb Bread
A simple and easy bread recipe that contains no yeast and is crammed full of fresh herbs and mature cheddar cheese.
No Rise Cheese and Herb Bread A simple and easy bread recipe that contains no yeast and is crammed full of fresh herbs and mature cheddar cheese. |
| Servings | Prep Time |
| 8servings | 10min |
| Cook Time |
| 35min |
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Ingredients
- 2,5cups self raising flour
- 2teaspoons sugar
- 1teaspoon salt
- black pepperto season
- 2cups mature cheddar cheesegrated
- handful fresh parsleyfinely chopped
- handful fresh corianderfinely chopped
- handful fresh mintfinely chopped
- 3tablespoons basil pesto
- 2cups thick plain yogurt
- 2large eggs
- 1/2cup cherry tomatoeshalved
Instructions
- Preheat the oven to 180 degrees Celsius and prepare a standard size loaf pan with non stick spray or butter.
- In a large mixing bowl, combine the self raising flour, sugar, salt, pepper and chopped herbs. Mix well.
- Then add the grated cheese to the dry ingredients and mix it through.
- In a smaller mixing bowl combine the pesto, yogurt and eggs and mix well.
- Combine the wet ingredients with the dry ingredients until just combined.
- Scoop the batter into the loaf pan, spreading it out evenly.
- Top the batter with halved cherry tomatoes.
- Bake for 35 minutes at 180 degrees Celsius.