Mango and Rice Super Salad
A super food, plant based rice salad packed with fresh ingredients like mango, red onion, radish, celery, chili, herbs, pomegranates and cranberries.
Mango and Rice Super Salad A super food, plant based rice salad packed with fresh ingredients like mango, red onion, radish, celery, chili, herbs, pomegranates and cranberries. |
| Servings | Prep Time |
| 4as a side | 15min |
|
Ingredients
- 2cups cooked brown and wild rice
- 2cups chopped fresh mango
- 4small radishessliced fine
- 2/3stalks celerychopped
- 1 red chili mediumchopped fine
- 1 green medium chilichopped fine
- 1medium red onionfinely sliced
- 1/2cup spring onionchopped
- 1/2cup dried cranberries
- 1/2cup pomegranate rubies
- 1/2cup toasted seedssunflower and pumpkin seeds
- 1/2cup toasted coconut flakes
- 1/2cup each, freshly chopped herbsparsley, mint, coriander
- 1 lemonjuice from one lemon
- salt and pepperto season
Instructions
- Mix all the ingredients in a massive salad bowl. Season with salt and pepper.
- Portion salad into work lunch jars, or containers for the fridge. Serve as a main or as a side.