Lemon and Herb Chicken
An easy recipe for roasted chicken with herbs, infused with lemon.
Lemon and Herb Chicken An easy recipe for roasted chicken with herbs, infused with lemon. |
| Servings | Prep Time |
| 4servings | 10min |
| Cook Time |
| 40min |
|
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Ingredients
- handful fresh thyme, parsley and rosemarychopped
- 15ml olive oil
- chicken spiceto season
- 6 chicken pieces
- salt and black pepperto season
- 1 onionsegmented
- 2 carrotspeeled, and roughly chopped
- 2 corn on the cobhalved
- 1 lemonquartered
Instructions
- First off, mix the chopped herbs with olive oil, spice the chicken pieces and then rub the herbs all over, stuffing it under the skin. Season.
- Arrange the chicken pieces with onion, carrots, corn and lemon in a baking tray and bake for 40 minutes on 180 degrees Celsius. You might want to add a few minutes on high to crisp the skin.
- Serve with baked potato or garlic bread.