Leftover Chicken Pies
One roll of puff pastry and whatever is left over from the previous dinner. In. A. Flash.
Leftover Chicken Pies One roll of puff pastry and whatever is left over from the previous dinner. In. A. Flash. |
| Servings | Prep Time |
| 4people | 15min |
| Cook Time |
| 15min |
|
|
Ingredients
- 2cups leftover roast chicken meatcut fine
- 15ml olive oil
- 1 red pepperfinely chopped
- 1 onionfinely chopped
- 1clove garlicfinely chopped
- 3tablespoons sweet chili sauce
- 1roll puff pastrystore bought
- 1large eggfor eggwash
- flour for dusting
Instructions
- In a saucepan, heat the oil and sauté the pepper, onion and garlic until translucent.
- Remove sauteed ingredients from pan and transfer to a mixing bowl. Add the condiment of your choice – I chose sweet chilli sauce, and mix with cut chicken.
- Now, roll out your dough and use a large cookie cutter (I just used a martini glass) to press, use all the space you have.
- I would think you would be able to get between 6 – 7 pies (that is about x12 pressed circles) from a roll of puff pastry if you used a martini glass like I did. I got 6 pies from half a roll.
- Spoon a little bit of filling in the middle of a pressed circle, wet the edges of the circle with cold water and press another circle over that one – closing up the edges with a fork.
- Dab with egg wash and bake for about 10 – 15 minutes or until the dough rises and gets a golden color.