Lamb baked in Tomato and Balsamic Vinegar
An easy dinner recipe that consists of lamb baked in tomatoes and balsamic vinegar.
Lamb baked in Tomato and Balsamic Vinegar An easy dinner recipe that consists of lamb baked in tomatoes and balsamic vinegar. |
| Servings | Prep Time |
| 4people | 10min |
| Cook Time |
| 2hours |
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Ingredients
- 8 lamb steaks or chops
- 2 red onionspeeled and sliced
- 4 tomatoessliced
- 1cup balsamic vinegar
- 1/2cup tomato puree
- 1/2cup fruit chutney
- salt and black pepperto season
- fewsprigs rosemarychopped
- few sprigs thymechopped
- 1/2 cup spring onionschopped
Instructions
- Arrange the lamb in an oven proof dish, and season with salt and black pepper.
- Arrange the onions over the chops, and add the tomatoes.
- Mix the balsamic vinegar, tomato sauce and chutney together and pour over the chops.
- Sprinkle the herbs and spring onions over and bake in the oven for 2 hours at 180 degrees Celsius – until meat is soft and tender.