Jam filled Pastry Pockets
A delicious sweet nibble that consists of flaky pastry filled with your favorite jam.
Jam filled Pastry Pockets
A delicious sweet nibble that consists of flaky pastry filled with your favorite jam.
Servings Prep Time
18pies 2hours, including refrigeration time
Cook Time
20min
Servings Prep Time
18pies 2hours, including refrigeration time
Cook Time
20min
Ingredients
Instructions
  1. In a large mixing bowl, add all the ingredients together ( except the jam), by grating the butter into the mixture.
  2. Rub the butter into the flour with your finger tips until crumbly.
  3. Mix well until you have a manageable dough. Cover with cling wrap and refrigerate for 2 hours.
  4. After cooling, roll dough on a floured surface until about ½ cm thick.
  5. Use any size cookie cutter, as long as you can close it up to create a pocket. Cut the dough into round disks.
  6. Add spoonfuls of your favorite jam in the middle, cross the dough over and use a little bit of cold water to tighten the edges.
  7. Brush a tiny bit of egg wash on the pockets. Bake at 180 degrees Celsius, until it is golden brown for about 20 minutes.