Homemade Tomato and Vegetable Sauce
A homemade tomato and vegetable sauce packed full of clean, healthy ingredients and is a perfect vegetarian sauce for pasta and pizzas and grilled veggies.
Homemade Tomato and Vegetable Sauce A homemade tomato and vegetable sauce packed full of clean, healthy ingredients and is a perfect vegetarian sauce for pasta and pizzas and grilled veggies. |
| Servings | Prep Time |
| 8servings | 10min |
| Cook Time |
| 50min |
|
|
Ingredients
- 8large ripe tomatoesblanched and roughly chopped
- 250gr rosa tomatoesor exotic heirloom tomato mix
- 1large celerystalks and tops chopped roughly
- 2large brown onionspeeled and chopped
- 150gr zucchiniroughly chopped
- 4large carrotspeeled and roughly chopped
- 30ml balsamic vinegar
- 2 bird eye chilichopped
- 4cloves garlic
- salt and black pepperto season
- 15ml olive oil
- handful fresh parsley
- handful fresh basil
Instructions
- Preheat the oven to 200 degrees Celsius. Place all the ingredients (roughly chopped) into a large oven-safe baking tray.
- Drizzle with olive oil and seasoning. Roast for 40 minutes on 180 degrees Celsius or until the tomatoes have blistered and are soft.
- Remove the tray from the oven and allow to cool slightly before transferring it to your blender.
- Once the sauce is in the blender, add your fresh herbs and pulse until smooth and thick. Don’t add any more water. Season to taste and place in an airtight jar. Keep for up to two weeks in the fridge.