Herb Crusted Vegetarian Pizza
A recipe for herb crusted pizza with an array of vegetarian toppings.
Herb Crusted Vegetarian Pizza A recipe for herb crusted pizza with an array of vegetarian toppings. |
| Servings | Prep Time |
| 6slices | 40min – including rise time for perfect pizza dough |
| Cook Time |
| 20min |
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Ingredients
- 1batch perfect pizza dough
- a few sprigs of rosemary and thyme
- 4tablespoons tomato and chili sauce
- 15ml olive oil
- 1 red onionfinely chopped
- 2cloves garlicfinely chopped
- 2cups mushroomschopped
- 1/2cup zucchinichopped
- 1cup assorted pepperschopped
- 1cup pitted black olives
- fresh basilto garnish
Instructions
- Chop herbs and sprinkle in to dough, knead a few more times, ensuring herbs are well incorporated into dough. Set aside.
- In a saucepan heat the oil and add the garlic and onions, until translucent. Add the mushrooms and cook. Add the zucchini and grill until soft.
- Sprinkle your pizza pan with flour and press your perfect pizza dough.
- Add spoonfuls of home made tomato and chili sauce, and spread evenly. Season with salt and black pepper.
- Arrange zucchini, peppers, onion, mushrooms and olives.
- Bake for 20 minutes at 200 degrees Celsius.
- Garnish with fresh basil.