Herb and Lemon Crusted Lamb Chops
An easy recipe for crusted lamb chops with fresh herbs and lemon.
Herb and Lemon Crusted Lamb Chops An easy recipe for crusted lamb chops with fresh herbs and lemon. |
| Servings | Prep Time |
| 4servings | 10min |
| Cook Time |
| 40min |
|
|
Ingredients
- 6 lamb chops
- 3tablespoons olive oil
- salt and black pepperto season
- 2 cheese bunsstore bought
- handful fresh parsleychopped fine
- handful fresh mintchopped fine
- handful fresh thymechopped fine
- 1 lemon’s zest
- fresh herbsto garnish
Instructions
- First off, heat the oven to 200 degrees Celsius.
- Rub the lamb chops with olive oil, season with salt and black pepper and set aside.
- Blend the toasts (if you are using normal sliced bread, I’d say toast about three slices to blend with ½ cup of grated parmesan)
- Combine the breadcrumbs with finely chopped herbs and lemon zest.
- Dip and crumb the oily lamb chops and transfer to an oven safe baking tray.
- Bake for 40 minutes on 190 degrees Celsius until crispy.