Ham and Cheese Pinwheels
It consists of crumbly puff pastry, rolled out and spread with cream cheese – sprinkled with your choice of cold meat or ham and cheddar cheese.
Ham and Cheese Pinwheels It consists of crumbly puff pastry, rolled out and spread with cream cheese – sprinkled with your choice of cold meat or ham and cheddar cheese. |
| Servings | Prep Time |
| 2dozen | 10min |
| Cook Time |
| 15min |
|
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Ingredients
- 1packet puff pastrythawed
- flourto dust surface
- 1tub cream cheese
- 5slices ham
- 2cups grated cheddar cheese
Instructions
- Preheat the oven to 180 degrees Celsius and prepare a baking tray with nonstick spray.
- Dust a clean surface with flour and gently open the puff pastry, rolling it out to about 5 mm thick.
- Gently spread the cream cheese and sprinkle with ham and cheese.
- Carefully roll the dough to create a pinwheel, adding a little water on the edge to close it up.
- With a sharp knife, cut segments, arrange on baking tray and bake until golden and bubbly.